Bahra University Organizes Safety Awareness Drive Promoting hygiene, sanitation, and safe food handling practices among students and the wider community — led by the School of Hospitality & Tourism.

The School of Hospitality & Tourism at Bahra University Bahra University successfully organized a Food Safety Awareness Drive aimed at promoting awareness about hygiene, sanitation, and safe food handling practices among students and the wider community. The initiative stands as a powerful demonstration of the university’s commitment to practical, community-centered education in the field of hospitality and tourism.

Key Areas of Awareness
Food Safety Standards
Personal Hygiene
Contamination Prevention
Healthy Cooking Practices
Kitchen Sanitation
Public Health Awareness

The awareness initiative focused on educating participants about the importance of food safety standards, personal hygiene, contamination prevention, healthy cooking practices, kitchen sanitation, and public health awareness. The drive reflected the University’s commitment towards practical learning, hospitality education, and community engagement — values that are central to the mission of the School of Hospitality & Tourism.

Structured learning experiences connecting academic food science knowledge to real-world practices.
Students of Hospitality & Tourism actively participated in the campaign through live demonstrations, interactive sessions, awareness activities, and educational interactions, making the programme informative, engaging, and impactful. The event encouraged students to understand the critical importance of food hygiene and safety in the hospitality and tourism industry — competencies that are directly valued by employers across hotels, restaurants, and catering services.

Such initiatives at Bahra University continue to strengthen experiential learning, skill development, and industry-oriented education in the field of hospitality and tourism. The University appreciated the efforts of the faculty members and students for successfully conducting the awareness drive and promoting responsible culinary and hospitality practices.

Bahra University, School of Hospitality & Tourism
The initiative also highlighted the importance of maintaining international food safety standards in hotels, restaurants, catering services, and tourism sectors, preparing students for professional excellence in the hospitality industry. By integrating community-awareness campaigns into the academic curriculum, Bahra University continues to produce graduates who are not only knowledgeable but also socially responsible professionals.

The University appreciated the efforts of the faculty members and students for successfully conducting the awareness drive and promoting responsible culinary and hospitality practices. Such initiatives at Bahra University continue to strengthen experiential learning, skill development, and industry-oriented education in the field of hospitality and tourism — positioning the institution as a leader in practical hospitality education in Himachal Pradesh.