Bahra University Faculty Dr. Vaibhav Verma Recognised in Limca Book of Records for participating in making of 451 Varieties of Siddu .

Bahra University proudly celebrates the remarkable achievement of Dr. Vaibhav Verma, faculty member at the School of Hospitality and Tourism, who participated in a record-setting culinary event recognised by the Limca Book of Records.

Dr. Vaibhav Verma was part of the HimAnchal Chefs Association (HIMCA) initiative that prepared and displayed 451 different varieties of Siddu, a traditional Himachali bread, featuring diverse and unique flavours. The record event was held on 19 March 2024 at Peterhof, Shimla.

The achievement represents a significant celebration of Himachali culinary heritage, traditional cuisine, culinary innovation and hospitality excellence. Dr. Verma was honoured to be associated with this prestigious record and to contribute his expertise to an initiative showcasing the rich gastronomic traditions of Himachal Pradesh.

The recognition by the Limca Book of Records adds another notable accomplishment to Dr. Verma’s professional journey. Bahra University stands proud of his contribution and achievement, which reflects the University’s commitment to promoting excellence, innovation and preservation of India’s rich culinary heritage.